Hazelnut Tartelettes With Spice Creme Fraiche Parfait

Ingredients

• 1/2 stick (65 gr) butter, at room temperature
• 2 tablespoons (25gr) sugar
• 2 tablespoons Meyer lemon zest (or regular lemon)
• 1 egg yolk
• 1 teaspoon vanilla extract or vanilla bean paste
• 3/4 cup (105gr) all purpose flour
• pinch of salt
• 1 egg
• 1/2 cup (110gr) dark brown sugar, packed
• 1/4 cup (85gr) honey
• 1 tablespoon (15gr) unsalted butter, melted
• 3/4 cup (86gr) chopped hazelnuts
• 1/8 grated nutmeg
• 1/8 teaspoon ground green cardamom
• 1/8 teaspoon ground star anise
• 1/8 teaspoon ground cloves
• 2 eggs, separated
• 6 tablespoons (75gr) sugar, divided
• 3/4 cup (175gr) creme fraiche (or sour cream)
• 1/4 cup (60gr) heavy cream

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