Hot and Sour Soup recipes

Ingredients

• 2 pounds pork bones
• 12 cups cold water
• 5 (½ ounce) dried shiitake mushrooms
• 4 garlic cloves, smashed
• 2 scallions, roughly chopped
• 1 yellow onion, halved
• One 2-inch piece ginger, thinly sliced
• 3 tablespoons cornstarch
• 3 tablespoons Shaoxing wine
• 3 tablespoons red wine vinegar
• 1 teaspoon white sugar
• 1 teaspoon freshly ground white pepper
• chili flakes
• kosher salt
• 6 ounces boneless pork loin, cut into 2-inch by ⅛-inch slices
• 1 cup (7 ounces) ½-inch cubed soft tofu
• ½ cup julienned bamboo shoots
• 1 large egg, lightly beaten
• cilantro leaves
• scallions

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