Hot and Sour Meatball Soup

Hot-and-Sour Meatball Soup

Hot-and-Sour Meatball Soup


40 minutes

Details
  • Servings:   4
  • Calories:   367
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 3/4 ounce dried wood ear mushrooms
  • Three 1-inch pieces peeled ginger, 2 pieces cut into thin matchsticks
  • 2 scallions, chopped, plus thinly sliced scallions for garnish
  • 1 garlic clove
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound fatty ground pork
  • 6 tablespoons black vinegar
  • Kosher salt
  • White pepper
  • 6 cups chicken stock or low-sodium broth
  • 1 large egg, beaten with a pinch of salt
  • 1/2 pound firm tofu, cut into 1/2-inch pieces
  • One 8-ounce can sliced bamboo shoots, drained
  • 2 teaspoons toasted sesame oil
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