Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Potsticker Soup
Ingredients
- 2 14.5 oz cans low fat/low sodium chicken broth
- 1 14.5 oz can of water
- · zest of one lime
- 1 clove garlic grated
- 1 Tbsp fresh ginger grated
- 3 Tbsp fish sauce
- 2 Tbsp splenda no calorie sweetener
- 2 serrano chiles cut in rings
- 1/4 tsp kosher salt
- · juice of one lime
- 3 oz mushrooms sliced
- 8 frozen tai pei potstickers
- 3 oz snow peas
- 1 scallion sliced thin for garnish
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