Yogurt Marinated Lamb Kebabs With Lemon Butter
Ingredients
- 2 cups plain whole-milk yogurt
- 1 1/2 cups water
- 2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
- 1 1/2 teaspoons pure chile powder, such as ancho
- 1 teaspoon turmeric
- 1 large garlic clove, minced
- 1/2 teaspoon cayenne pepper
- Kosher salt
- Six 1-by-2-inch strips of lemon peel
- 2 tablespoons fresh lemon juice
- 3 tablespoons ghee or unsalted butter, melted
Instructions
Yogurt-Marinated Lamb Kebabs With Lemon Butter serves 6 original recipe by Food & Wine.
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