Chicken and Vegetables Congee Chok

Name: Chicken and Vegetables Congee (Chok)
Ingredients: 1 1⁄2 cups of washed rice; 8 cups of room temperature water; 6 large chicken thighs (can use any part of the chicken); 1⁄2 cup dried scallops; 5 garlic cloves, skinned and crushed; 1 slice fresh ginger, thick, crushed (2cm) (optional); 3 tablespoons oyster sauce; 2 tablespoons Chinese wine or 2 tablespoons sherry wine; 1 tablespoon soya sauce; 1 tablespoon white pepper or 1 tablespoon black pepper; 1 1⁄2 teaspoons sugar; 1 tablespoon low-sodium worcestershire sauce; 1 tablespoon sesame oil; 1 carrot (sliced about 1 cm in thickness); 1 head broccoli (chopped up to bite size); 2 eggs; GARNISHING; chopped green onion; chopped cilantro; 1 dash white pepper