Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Congee with spinach leaves and cooked chicken
Ingredients
- 4 eggs
- 80ml soy sauce
- 1 tsp sesame oil
- 100g baby spinach leaves, blanched and drained
- 150g cooked chicken, shredded
- 4 spring onions, finely sliced
- 8cm ginger, peeled and julienned
- micro cress or coriander leaves, to serve
- pickled seaweed, to serve
- furikake (Japanese seasoning mix), to serve
- sriracha, to serve
- 1 long green chilli, finely sliced
- 1 cup sushi rice
- 1.5 litres water
- 1 litre chicken stock
- 2 thick slices ginger
- 1 tsp salt flakes
Instructions
Congee with spinach leaves and cooked chicken serves 4 original recipe by goodfood.com.au.
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