Century Egg and Pork Congee 皮蛋瘦肉粥

Century Egg and Pork Congee (皮蛋瘦肉粥)

Century Egg and Pork Congee (皮蛋瘦肉粥)

By memorabledishes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound Lean Pork, cut into 2 big pieces
  • 2 tsp Salt
  • 1 Century Egg (cut in half)
  • 1 cup Rice
  • 2 slices of Ginger
  • 16 cups Water
  • 3 pieces of Conpoy (Dried Scallop) (optional)
  • 1/2 cup Dried Bean Curd Sheet, crushed up (optional)
  • 1 sliced Green Onion for garnish
  • White Pepper & Salt or Soy Sauce to taste
Instructions

Century Egg and Pork Congee (皮蛋瘦肉粥) serves 8 original recipe by memorabledishes.com.

View original preparation instructions

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