Chinese Hot Sour Soup recipes

Ingredients

• 1 quart chicken broth
• 4 - 6 oz. fresh mushrooms, sliced
• 3.5 oz. firm tofu, rinsed and chopped into small strips
• 1 oz. pork butt, slivered (about 1/2 cup)
• 1/2 cup canned shredded bamboo shoots
• 2 Tablespoons corn starch
• 2 Tablespoons cider vinegar
• 1 large egg, beaten
• 1/4 cup finely minced scallions
• 3/4 teaspoon sugar
• 1/2 teaspoon ground white pepper

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