Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein,
Hot and Sour Soup Shoon Lat Tong
Ingredients
- 1/3 cup dried cloud ears (1/2 oz.), optional (see notes)
- 1/3 cup dried lily buds (3/4 oz.), optional (see notes)
- 8 ounces firm tofu
- 4 ounces boned pork butt or loin, fat trimmed
- 1/2 cup canned sliced bamboo shoots
- 1 1/2 quarts fat-skimmed chicken broth (see notes)
- 6 slices (1/4 in. thick) fresh ginger
- 3 tablespoons cornstarch
- 3 tablespoons cider vinegar
- 1 large egg
- 1/3 cup minced green onions (including green tops)
- 1 1/4 teaspoons sugar
- 3/4 teaspoon white pepper
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