Fish Vermicelli with Fresh Dill and Pineapple Sauce
Ingredients
- 1 1/2 pounds halibut fillets
- 8 ounces rice vermicelli noodles
- 1 cup fresh dill, leaves picked from stems
- 1 cup finely sliced scallions
- 4 tablespoons chopped roasted peanuts
- 1/2 cup canola oil
- 2 tablespoons fish sauce (nam pla)
- 1 teaspoon ground turmeric
- 1/2 cup cubed fresh pineapple
- 2 garlic cloves
- 1 Thai chile
- 2 teaspoons fresh lime juice
- 1 tablespoon sugar
- 1/2 cup fish sauce (nam pla)
Instructions
Fish Vermicelli with Fresh Dill and Pineapple Sauce serves 4 original recipe by Epicurious.
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