Fried Turkey

Fried Turkey

Fried Turkey

By Food Network
1 hour 25 minutes

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Details
  • Servings:   15
  • Calories:   623
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 to 5 quarts peanut oil
  • 1 whole turkey (8 to 9 pounds), at room temperature
  • Salt
  • 2 tablespoons butter
  • 2 to 3 tablespoons chopped parsley leaves
Instructions

Fried Turkey serves 15 original recipe by Food Network.

View original preparation instructions

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