Sticky Orange Chicken

Sticky Orange Chicken

Sticky Orange Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   456
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 lbs organic boneless, skinless chicken breast
  • 1 egg
  • 1 cup almond meal
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • For The Sticky Orange Sauce:
  • 1 tsp coconut oil
  • 2 tsp freshly grated ginger
  • 2 cloves of garlic, minced
  • 1 1/2 cups Tropicana Pure Premium Orange Juice
  • 1 tbsp rice vinegar
  • 2 tbsp tamari
  • 1/2 tsp sesame oil
  • 1 1/2 tsp tapioca starch (mixed with 1/4 cup + 2 tbsp hot water for “slurry”)
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