Kale Caesar with Cornbread Bits

Name: Kale Caesar with Cornbread Bits
Ingredients: * 1 large clove garlic, coarsely chopped; * 1/4 cup extra virgin olive oil; * 2 tablespoon good quality mayonnaise or veganaise; * 1 teaspoon prepared horseradish; * 2 teaspoon worcestershire sauce; * 2 anchovy, or 1 teaspoon anchovy paste (optional); * 1/4 teaspoon kosher salt; * 1/2 teaspoon freshly ground pepper; * 1/4 cup freshly squeezed lemon juice; * 1 cup (5 ounce) crumbled cornbread, preferably a few day old; * 2 teaspoon extra virgin olive oil; * 1 small bunch kale, stemmed and chopped; * 3 cup chopped heart of romaine; * 1 bunch radish, sliced (optional); * 2/3 cup shaved parmesan cheese