Ingredients
- * 1/2 cup extra virgin olive oil plus 2 tablespoon (for crouton)
- * 1/2 cup freshly grated parmesan cheese, plus extra for topping
- * 3 garlic clove, smashed and dressed with a little olive oil and salt
- * 1 tbsp anchovy paste or 3 anchovy fillet (plu more if you want to
- garnish the top of the salad)
- * 1 egg yolk
- * 1 tbsp dijon mustard
- * 1/4 cup freshly squeezed lemon juice (about 2 lemon)
- * 2 tbsp water
- * squirt of worcetershire sauce
- * salt and pepper to taste
- * 1 loaf baguette
- * 2 tsp garlic salt
- * 3 grilled chicken breast
- * 3 head of romaine lettuce, washed and rinsed
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