Blueberry Buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 cup fresh or thawed frozen blueberries
- 2 cups buttermilk (well shaken before measuring)
- 2 large eggs
- Grated zest of 1 lemon
- Vegetable oil, for cooking
- Unsalted butter and pure maple syrup, for serving
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