Eggplant Polenta Stacks

Ingredients

• 1 tbsp. olive oil
• 2 tsp. olive oil
• 1 small eggplant, halved
• 3/4 c. chopped onion
• 2 small zucchini
• 1/4 c. sliced sun-dried tomatoes
• 1/4 tsp. each salt and pepper
• 1 tube ready-to-heat polenta
• 1 large plum tomato
• 1/2 c. shredded part-skim mozzarella
• 1 c. marinara sauce
• Garnish: chopped fresh basil

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