Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy French Onion Baked Potatoes
Ingredients
- 4 medium russet potatoes (8 to 10 ounces each)
- 1 pound yellow onions (about 1 large or 2 medium)
- 1/2 small bunch fresh thyme (about 10 sprigs), plus more for serving
- 1 clove garlic
- 2 ounces Gruyère cheese
- 4 tablespoons unsalted butter, divided
- 1/2 teaspoon kosher salt, plus more for the potatoes
- 1/2 teaspoon freshly ground black pepper, plus more for the potatoes
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 teaspoon balsamic or sherry vinegar
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