Grilled Jambalaya recipes

Name: Grilled Jambalaya recipes
Ingredients: 8 oz. andouille sausage, cut diagonally into ½ thick slices; 1 cup rotisserie chicken, shredded (or cooked chicken breasts); 1 cup onion, diced; 1 cup red bell pepper, chopped; ⅔ cup celery, thinly sliced; ⅔ cup grape tomatoes, halved; ⅔ cup frozen, sliced okra; 2 Tbsp. minced garlic; 2 Tbsp. olive oil; 2 Tbsp. chopped fresh parsley; ¾ lb. peeled, and cleaned shrimp; 1 Tbsp. olive oil; 2 tsp. paprika; ¼ tsp. Tabasco sauce; 2 Tbsp. butter, cold and cubed; salt; pepper; cooked rice