Ingredients
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunk
- 2 tablespoons Asian fish sauce
- 1 tablespoon light brown sugar
- 1 tablespoon orange juice
- 2/3 cup packed light brown sugar
- 1/3 cup Asian fish sauce
- 1/3 cup orange juice
- 1/3 cup rice vinegar
- 2 tablespoons honey
- 4 medium cloves garlic, minced
- 2 medium shallots, chopped
- 1 (1-inch) piece peeled fresh ginger, minced
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1/3 cup sliced almonds
- 2 scallions, white and light green parts only, thinly sliced on a bias
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