The New Vegan Caesar Salad recipes
Ingredients
- 1/2 cup tahini
- 1/2 cup Almond Breeze Unsweetened Original Almond Cashew Blend
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoon nutritional yeast
- 1 tablespoon dijon mustard
- 1 clove garlic, minced or grated
- kosher salt
- pepper
- 1/2 cup raw sesame seeds
- 1/4 cup nutritional yeast
- 2 tablespoons raw hemp seeds
- 1/4 teaspoon garlic powder
- kosher salt
- 1 bunch Tuscan kale, roughly torn
- 2 heads romaine lettuce, halved or chopped
- 1/2 of a cantaloupe, sliced
- 1 avocado, sliced
- 1/2 cup roasted, salted marcona almonds
- toast
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