Vegan Kale Caesar Salad recipes

Name: Vegan Kale Caesar Salad recipes
Ingredients: 1 cup of kale leaves, chopped; 2 cups of mixed salad leaves; a large handful of snow peas, chopped, with their tops and string removed; 1/2 cup (75 g) raw cashews, soaked in hot water for 1 hour and rinsed; 1/4 cup (60 ml) filtered water; 1 tsp of lemon juice; 1/8-1/4 tsp sea salt; 1/2 tsp apple cider vinegar; 1 garlic clove; 1/2 tsp nutritional yeast; 1 tsp whole seed mustard; 1 tbsp olive oil; 1 tbsp chopped capers; 1/4 cup pumpkin seeds; 1/4 cup pine nuts; 1/2 cup roasted chickpeas (spices are optional)