Baklava
Ingredients
- FOR THE SYRUP:
- 1-½ cup Granulated Sugar
- ¼ cups Honey
- 1 cup Water
- ¼ cups Freshly Squeezed Lemon Juice
- 1 Tablespoon Freshly Grated Lemon Zest
- FOR THE FILLING:
- ⅓ cups Walnuts, Finely Chopped
- ⅓ cups Almonds, Finely Chopped
- ⅓ cups Pistachios, Shells Removed And Finely Chopped
- 1-½ teaspoon Ground Cinnamon
- FOR THE BAKLAVA:
- ¾ cups Unsalted Butter, melted
- 1 package Phyllo (filo Or Fillo) Dough (16 Ounce Package), Defrosted
- 4 ounces, weight Semi-sweet Chocolate Chips, Melted (optional)
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