Coconut Baklava
Ingredients
- FOR THE BAKLAVA:
- 4 cups Sweetened Shredded Coconut
- 1-½ cup Finely Chopped Walnuts
- 2 teaspoons Pure Vanilla Extract
- ⅓ cups Milk
- ¼ cups Honey
- 20 whole Phyllo Sheets, Divided
- 1 stick Butter, Melted
- FOR THE SYRUP:
- 1 cup Water
- 1-½ cup Sugar
- 2 Tablespoons Fresh Lemon Juice
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