Biscoff Baklava
Ingredients
- FOR THE BAKLAVA:
- 1 pound Phyllo Dough
- 3 sticks Unsalted Butter, melted
- 8-⅞ ounces, weight Package Of Biscoff Cookies
- ¾ cups Packed Dark Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cloves
- 14 ounces, weight Jar Biscoff Spread
- FOR THE SIMPLE SYRUP:
- 1-½ cup Water
- 1 cup Granulated Sugar
- ½ cups Agave Nectar
- 1 Tablespoon Pure Vanilla Extract
- 1 stick Cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments