Pina Colada Baklava
Ingredients
- FOR THE BAKLAVA:
- 20 ounces, weight Sweetened Dried Pineapple
- 12 ounces, weight Sweetened Coconut Flakes
- 1 package (16 Oz. Size) Phyllo Dough (A 16 Ounce Package Should Be About Forty 9"x14" Sheets), Thawed According To Package Instructions
- 3 sticks Butter, Melted
- 1 cup Shelled Almonds, Finely Chopped
- FOR THE GLAZE:
- 1 cup Agave Nectar
- 4 Tablespoons Butter
- 3 ounces, fluid Coconut Rum
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