Coconut Pecan Baklava
Ingredients
- FOR THE SYRUP:
- 2 cups Water
- 2 cups Sugar
- ½ Large Lemon
- 1 teaspoon Vanilla Extract
- FOR THE BAKLAVA:
- 4 ounces, weight Unsalted Butter
- 3 cups Chopped Pecans (walnuts Could Be Substituted)
- 1 cup Shredded Coconut (either Sweetened Or Unsweetened)
- ¾ cups Sugar
- 2 Tablespoons Vanilla Extract
- 3 Tablespoons Milk (optional)
- 12 Phyllo Dough Sheets, Thawed
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