Peas and Carrots

Peas and Carrots

Peas and Carrots


15 minutes

Details
  • Servings:   6
  • Calories:   111
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 2 tablespoons butter
  • 4 big carrots, cut into small dice
  • 16 ounces frozen peas
  • Salt and pepper
  • Fresh basil leaves, chopped
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