Scallion Pancakes

Scallion Pancakes

Scallion Pancakes

By Food Network
3 hours 34 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • Kosher salt
  • 1 to 2 tablespoons vegetable shortening, at room temperature
  • 5 scallions, finely chopped
  • Vegetable oil, for frying
Instructions

Scallion Pancakes serves 6 original recipe by Food Network.

View original preparation instructions

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