Andouille Sausage Jambalaya Recipe

Name: Andouille Sausage Jambalaya Recipe
Ingredients: 3 t. butter; 1 1/2 c. andouille sausage, cut in half lengthwise and then 1/2 in slices; 1 1/2 c. green pepper, diced and divided in half; 1 1/2 c. onions, diced and divided in half; 1 1/2 c. celery, diced and divided in half; 1 c. tomatoes, diced; 1 8 oz. can tomato sauce; 2 c. long grain white rice; 4 cloves garlic, minced; 2 t. worcestire sauce; 1 t. hot sauce; 4 1/2 c. chicken stock; 3 bay leaves; 2 t. creole seasoning; 1 lb. raw shrimp