Ingredients
- Splash of olive oil
- 1 red onion - diced
- 2 cloves of garlic - finely chopped
- 2 sticks celery - sliced
- 2 carrots - diced
- 1 large courgette - fluffy centre removed and diced
- 1 tin chopped tomatoes
- 200g tin of cannellini beans
- 1 tsp dried oregano
- sea salt and black pepper
- 500ml hot vegetable stock
- 2 handfuls of shredded kale/spinach/cabbage - whichever you prefer
- 1 heaped tbs tiny soup pasta
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