Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Knots With Pesto
Ingredients
- Dough:
- 66 gram unsalted butter
- 265 gram water
- 146 gram ripe sourdough starter (100% hydration)
- 442 gram bread flour, plus more for dusting
- 1 large egg (about 53 grams)
- 9 gram fine sea salt
- 18 gram extra-virgin olive oil
- 1/2 cup basil pesto
- Egg wash:
- 1 large egg, beaten
- 1 tablespoon whole milk
- Topping:
- Extra-virgin olive oil, for brushing
- A small handful of pine nuts, finely chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sourdough Garlic Croutons
If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great
Fourth Of July Sourdough Pancakes
Fourth Of July Sourdough Pancakes might be just the breakfast you are searching for. For 16 cents
Comments