Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Fried Rice: Skip the Takeout
Ingredients
- 1 cup white rice, uncooked
- 2 tablespoons vegetable oil
- 16 ounces ground sausage, 1 pound - cooked and drained
- 1/4 cup onion, diced
- 1 stalk celery, diced
- 2 carrots, diced
- 1 egg, beaten
- 2-4 tablespoons tamari gluten free soy sauce
Instructions
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