Vegetable Fried Rice recipes

Vegetable Fried Rice recipes

Vegetable Fried Rice recipes


18 minutes

Details
  • Servings:   4
  • Calories:   1263
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   245g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1-2 tbsp canola oil
  • 6 cups cold rice – made the day before and refrigerated
  • 1/2 small sweet yellow onion, diced
  • 2 carrots, peeled and diced
  • 8 oz shiitake mushrooms, sliced
  • 4-5 cloves of garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 frozen peas, thawed
  • 3 green onions, chopped
  • 3 eggs, slightly beaten
  • 3 tbsp soy, to taste (more if desired)
  • 3/4 tsp of white pepper
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