Kale Caesar Salad with Polenta Croutons and Sausage recipes

Name: Kale Caesar Salad with Polenta Croutons and Sausage recipes
Ingredients: 2 Cups Water; ½ Cup Cornmeal; 1 Tablespoon Butter; ¼ Cup Parmesan Cheese; salt; pepper; extra light olive oil; 1 Large Egg Yolk; 3 Anchovy Filets; 2 Cloves Garlic, peeled; 2 Teaspoons Dijon Mustard; 2 Tablespoons Fresh Lemon Juice; 1 Teaspoon Worcestershire Sauce*; ¼ Cup Extra-Light Olive Oil; ¼ Cup Extra-Virgin Olive Oil; 2 Tablespoons Freshly Grated Parmesan Cheese; 2 Hot or Mild Italian Sausage, cooked and cooled; 2 Bunches Kale, removed from stems, washed, and torn into bite-sized pieces; parmesan cheese