Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Coconut Rice With Vegetables and a Fried Egg
Ingredients
- * 2/3cup cooked brown rice
- * 5 cherry tomatoes, halved
- * 1/3cup light coconut milk
- * 1/4teaspoon curry powder
- * Salt
- * Pepper
- * 1cup baby spinach, loosely packed
- * 2tablespoons nutritional yeast flakes
- * 1teaspoon olive oil
- * 1 large egg
- * 1tablespoon roasted sunflower seeds
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