Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Fried Rice
Ingredients
- 3 to 4 cups cooked long grain white rice , 1 to 2 days old, refrigerated
- 1 teaspoon salt , divided
- 2 tablespoons vegetable oil
- 4 large cloves garlic , minced
- 1/4 teaspoon white pepper
- 1 thinly sliced green onion or a handful of chives, optional, for garnish
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