Italian Chopped Salad in a Jar with Creamy Caesar Dressing
Ingredients
- 1/3 c. Greek yogurt
- 1/3 c. mayonnaise
- 6 anchovy fillets, minced
- 4 large garlic cloves, minced
- 1/3 c. grated Parmesan cheese
- 2 T. white wine vinegar
- 1 T. extra virgin olive oil
- 1 tsp. Dijon whole grain mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. Frank’s RedHot sauce
- kosher salt and freshly ground black pepper, to taste
- for the Italian chopped salad:
- 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained
- 2 c. shredded carrots
- 2 c. halved cherry tomatoes
- 1/2 c. rough chopped kalamata olives
- 6 c. chopped romaine lettuce
- 1/3 c. rough chopped Italian parsley
- 1 c. packed baby arugula
- 1/4 c. toasted pine nuts
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments