Gluten Free Veggie Fried Rice

Gluten-Free Veggie Fried Rice

Gluten-Free Veggie Fried Rice

By tastykitchen.com
15 minutes

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 Tablespoon Vegetable Oil
  • ½ Small Onion, Chopped
  • 1 Small Carrot, Diced
  • 2 ounces, weight Frozen Peas
  • 1 clove Garlic, Minced
  • 1 cup Cooked White Rice
  • ½ teaspoons Gluten Free Soy Sauce
  • 1 Egg
Instructions

Gluten-Free Veggie Fried Rice serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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