Caesar Salad Dressing: Corn Free Dairy Free Egg Free and Soy Free

Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

By adventuresofaglutenfreemom.com
1 minute

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Details
  • Servings:   2
  • Calories:   406
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup soy-free vegenaise
  • 1 tbs. fresh garlic, minced (about 2 large cloves)
  • 2 tsp. dijon mustard (whole food’s 365 brand dijon mustard is corn-free)
  • 2 tbs. fresh squeezed lemon juice
  • 1/2 tsp. gluten free worcestershire sauce (i used my homemade worcestershire sauce
  • 1/2 tsp. anchovy paste (optional, see note)
  • 1/2 tsp. black pepper
  • Sea salt, to taste (start with 1 tsp. if omitting the anchovy paste)
Instructions

Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free serves 2 original recipe by adventuresofaglutenfreemom.com.

View original preparation instructions

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