Sesame Shrimp Stir Fry with Spinach

Sesame Shrimp Stir-Fry with Spinach

Sesame Shrimp Stir-Fry with Spinach

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chili-garlic sauce
  • 1 tablespoon reduced-sodium tamari
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 2 teaspoons grated peeled fresh ginger
  • 1 tablespoon avocado oil or canola oil
  • 1 pound peeled, deveined raw shrimp (21-25 count)
  • 1 bunch scallions, cut into 2-inch pieces
  • 1 (5 ounce) package baby spinach
  • 2 cups cooked brown rice
  • 1 tablespoon sesame seeds
Instructions

Sesame Shrimp Stir-Fry with Spinach serves 4 original recipe by EatingWell.

View original preparation instructions

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