Ingredients
- 1 tablespoon canola oil
- 1 cup thinly sliced yellow onion
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced poblano pepper
- 1 cup roughly chopped fresh green beans
- 1 (15 ounce) can no-salt-added black beans, rinsed
- ¼ cup water
- 1 ½ tablespoons 25%-less sodium taco seasoning mix
- 1 cup diced avocado
- ½ cup chopped fresh cilantro, plus more for garnish
- 2 tablespoons lime juice
- 2 cups shredded Colby Jack cheese
- 12 (6 inch) white corn tortillas
- Cooking spray
- 1 cup refrigerated pico de gallo
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