Bacon and Leek Tart

Bacon and Leek Tart

Bacon and Leek Tart


40 minutes

Details
  • Servings:   8
  • Calories:   522
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 slices bacon, cut into 2-inch pieces
  • 2 leeks (white and light green parts), cut into 2 1/2-inch strips
  • 1 17.3-ounce package frozen puff-pastry sheets, thawed
  • 4 ounces fontina or Swiss cheese, shredded
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