Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Patties and Preserved Cucumbers
Ingredients
- 1 canned Preserved cucumbers 味金花瓜
- 300g Ground pork with some fat
- 1 tsp Garlic, chopped
- 1 tbsp Corn flour
- 1 tbsp Spring Onion
- 1 Egg
- Seasoning:
- 1/2 tsp Sesame oil
- 1/2 tsp Chicken powder
- a dash of pepper
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