Recipe: Moroccan Turmeric Seafood Soup
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, peeled and crushed
- 1 teaspoon ground turmeric
- 3/4 teaspoon salt, or more to taste
- 1/4 teaspoon ground black pepper
- 7 ounces skinless flaky white fish fillet, such as cod, cut into large chunks
- 2 cups vegetable stock
- 1 1/4 cups water
- 14 ounces live clams
- 7 ounces cleaned squid tubes, sliced into rings
- 1/2 cup flat-leaf parsley, finely chopped
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