Jambalaya for a Crowd

Ingredients

• 1 big boneless, skinless chicken breast, chopped small
• 3 tablespoons olive oil, divided
• 1/2 pound fully cooked ham, chopped small
• 1/2 pound smoked kielbasa or Polish sausage, chopped small
• 2 medium green peppers, diced
• 2 medium onions, diced
• 6 cloves minced garlic
• 32 ounces beef broth
• 1 28-ounce can crushed tomatoes
• 1 1/2 cups water
• 1/2 cup Dijon mustard
• 1/4 cup fresh parsley, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 - 2 teaspoons cayenne pepper
• 1/2 teaspoon dried thyme
• 1 1/2 cups uncooked long grain rice
• 1 pound uncooked medium shrimp, peeled and deveined

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