Jambalayamy Way
Ingredients
- 1⁄2 lb smoked sausage, sliced and then quartered
- 1 lb shrimp, shelled and deveined
- 2 (10 ounce) cansrotel diced tomatoes and green chilies
- 1 (8 ounce) can tomato sauce
- 2 1⁄2 cups water
- 1 1⁄2 cups uncooked long grain rice
- 2 teaspoons beef bouillon granules
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
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