Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Chicken recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- marinade
- 2 tbsp tamari
- 2 tbsp Chinese cooking wine
- 2 tbsp arrowroot starch
- 1 tbsp broth
- 1 tbsp apple cider vinegar
- 1 tbsp fish sauce
- 1 tsp sea salt
- ½ tsp garlic powder
- ½ tsp ground ginger
- ½ tsp white pepper
- 2 lbs chicken thighs, cut into bite-sized chunks
- 2 tbsp broth
- 3 tbsp coconut oil, divided
- ¼ cup unsalted roasted cashews
- 6 dried Chinese (Sichuan) red chile peppers
- 2 stalks celery, sliced
- 1 red bell pepper, cut into chunks
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