Kung Pao Chicken recipes

Ingredients

• marinade
• 2 tbsp tamari
• 2 tbsp Chinese cooking wine
• 2 tbsp arrowroot starch
• 1 tbsp broth
• 1 tbsp apple cider vinegar
• 1 tbsp fish sauce
• 1 tsp sea salt
• ½ tsp garlic powder
• ½ tsp ground ginger
• ½ tsp white pepper
• 2 lbs chicken thighs, cut into bite-sized chunks
• 2 tbsp broth
• 3 tbsp coconut oil, divided
• ¼ cup unsalted roasted cashews
• 6 dried Chinese (Sichuan) red chile peppers
• 2 stalks celery, sliced
• 1 red bell pepper, cut into chunks

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