Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1lb chicken breast (cut into 1-inch cubes)
- 1 tablespoon coconut oil
- 2 cups mushrooms (quartered)
- 2 bell peppers (chopped)
- 4-6 green onions (cut into 1-inch pieces)
- 2 tablespoons corn starch (non-GMO and/or organic) (divided)
- 1 tablespoon water
- 3 tablespoons reduced sodium tamari (divided)
- 2 tablespoons sriracha sauce
- 2 teaspoons rice wine vinegar
- 10-12 dried red chiles
- 1/4 cup nuts, such as peanuts or cashews
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