Roasted Asparagus Salad With Parmesan Crumb Garnish
Ingredients
- 2 pounds asparagus, cut in 2-inch pieces
- 3 cloves garlic, minced
- A little olive oil spray
- Salt and pepper as desired
- 1 red bell pepper, cut in 2-inch pieces
- 1 bunch thin green onions, cut in 2-inch pieces
- 2 tablespoons balsamic vinaigrette
- 1 cup garlic or Caesar croutons, crushed
- 2 tablespoons finely grated Parmesan cheese
Instructions
Roasted Asparagus Salad With Parmesan Crumb Garnish serves 4 original recipe by Apron Strings.
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